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Call +64 7 562 5271
5/11a Tarawera Rd, Lynmore, Rotorua
Ingredients: Corn. Polenta can be served with nearly anything, meat or seafood. Served with butter and cheese, soft polenta can replace bread or pasta in a meal. To prepare: Boil 4 cups of water with 1/2 tsp of salt. Sprinkle in 1 cup of polenta, while stirring with a wooden spoon. Turn heat to low and cook further for 45-60 minutes, stirring frequently. The polenta is cooked when there are no more gritty bits. Stir in a knob of butter and grated parmesan cheese, if desired.
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